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COPPER : BOURGEAT copper represents the top of professional cooking utensils .

The stainless-steel lining does away with the need to retin and thus pays for itself in less than 2 ½ years.

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Copper / stainless-steel - "Alliance"
the best for cooking

  1. solid red copper body
  2. stainless-steel interior
  3. riveted cast iron handle
  4. reinforced non-drip edge which strengthens pans




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