Since 1980, BOURGEAT has stopped products lines for household uses and reinforced its position on the professional market by developing new products to follow the evolution of the industrial and professional kitchens needs.

Bourgeat merged with Matfer in 2001 and formed Matfer-Bourgeat Group.
Since then, a range of more than 10 000 products is offered to catering, backery and confectionery trades.

Today BOURGEAT creates and manufactures a very large range of appropriate utensils adapted to the new methods and regulations of food preparation (pots & pans, Gastronorm pans, trolleys, shelving, insulated containers, temperature holding, reheating temperature...)